I seem to have accumulated vast quantities of apples, onions, pumpkins and carrots. To get through these, I spent the day in the kitchen. Today I made a roast pumpkin and sweet potato soup, roast pumpkin and pinenut salad, roasted carrot soup and an apple cake.
Here is my recipe for apple cake. It's pretty easy.
2-4 apples (grated)
1 cup of sultanas
1 cup sugar
1 and 1/2 cups of self raising flour
2 eggs (beaten)
1 tsp cinnamon
100g butter (melted)
Mix all ingredients together, transfer to baking tin and bake in oven at 180 C for 40 mins.

No icing needed, just spread a little butter on top and sprinkle some sugar and cinnamon.

Tada!
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